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By Susan Salk on June 4, 2015
Celebrity chef Bobby Flay, a major supporter of the Thoroughbred Retirement Foundation (TRF), recently spoke with Variety about his passion for Thoroughbreds and commitment to the nation’s oldest and largest Thoroughbred charity. In an interview with writer Phil Gallo, Flay describes his fond childhood memories spent on the racetrack, and how that passion for racehorses eventually led him to not only participate in the sport, but to offer major support to the TRF. Please read about Bobby Flay and the TRF in the June 2 edition of Variety, which is cross-posted in the following link with permission of Variety: http://variety.com/2015/tv/spotlight/bobby-flay-thoroughbred-retirement-foundation-1201510067/